Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
Pennington Biomedical Research Center · University of North Carolina at Chapel Hill · +2 more institutions
Abstract
Obesity has recently emerged as a major global health problem. According to World Health Organization estimates, ≈1.6 billion adults worldwide were overweight (body mass index [BMI] ≥25 kg/m2) and at least 400 million were obese (BMI ≥30 kg/m2) in 2005, numbers that are expected to reach 2.3 billion and 700 million, respectively, by 2015. In the United States, the percentage of overweight and obese adults increased markedly from 47% and 15% in 1976 to 1980 to >66% and 33% in 2005 to 2006, with the greatest proportion of increase seen among non-Hispanic black and Mexican American women.1,2 The implications of excess body weight are far-reaching. Epidemiological studies indicate that overweight and obesity are…
Citation impact
- FWCI
- 44.03
- Percentile
- 100%
- References
- 107
Authors
5- VMVasanti MalikCorresponding
Pennington Biomedical Research Center, University of North Carolina at Chapel Hill, Brigham and Women's Hospital, Department of Health
- BMBarry M. Popkin
Pennington Biomedical Research Center, University of North Carolina at Chapel Hill, Brigham and Women's Hospital, Department of Health
- GAGeorge A. Bray
Pennington Biomedical Research Center, University of North Carolina at Chapel Hill, Brigham and Women's Hospital, Department of Health
- JDJean‐Pierre Després
University of North Carolina at Chapel Hill, Brigham and Women's Hospital, Department of Health
- FBFrank B. Hu
Pennington Biomedical Research Center, University of North Carolina at Chapel Hill, Brigham and Women's Hospital, Department of Health
Topics & keywords
- Medicine
- Obesity
- Diabetes mellitus
- Type 2 diabetes
- Sugar
- Disease
- Type 2 Diabetes Mellitus
- Risk factor
- Good health and well-being