articleIndustrial Crops and ProductsSep 25, 2012Closed access

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

MHMohamed H. H. RobyMAMohamed Atef SarhanKAKhaled A. SelimKIKhalel Ibrahim Khalel

Laboratoire d'Ingénierie des Biomolécules · Fayoum University · +1 more institution

Indexed incrossrefdoaj

Abstract

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578
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11.70
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100%
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4

Topics & keywords

Topics
Keywords
  • Chemistry
  • Gallic acid
  • DPPH
  • Chlorogenic acid
  • Caffeic acid
  • SAGE
  • Salvia officinalis
  • Phenols
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