articleFood ChemistryJul 6, 2005Closed access

Nutritional quality of important food legumes

AIAmjad IqbalIAIqtidar A. KhalilNANadia AteeqMSMuhammad Sayyar Khan

The University of Agriculture, Peshawar · Bolan Medical College

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Abstract

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764
total citations
FWCI
15.33
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100%
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14
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Authors

4

Topics & keywords

Topics
Keywords
  • Food science
  • Amino acid
  • Leucine
  • Tryptophan
  • Legume
  • Protein quality
  • Phosphorus
  • Lysine
UN Sustainable Development Goals
  • Zero hunger
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