reviewFood Quality and PreferenceOct 12, 2014Closed access

Consumers’ perceptions and preferences for local food: A review

CFCorinna FeldmannUHUlrich Hamm

University of Kassel

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

958
total citations
FWCI
43.77
Percentile
100%
References
104
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Context (archaeology)
  • Marketing
  • Consumer behaviour
  • Consumption (sociology)
  • Perception
  • Business
  • Advertising
  • Psychology
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