articleFood ChemistryApr 24, 2004Closed access

Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)

SSSenji SakanakaYTYumi TachibanaYOYuki Okada

Prefectural University of Hiroshima

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Abstract

No abstract available for this paper.

Citation impact

646
total citations
FWCI
2.36
Percentile
100%
References
43
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Chemistry
  • Ascorbic acid
  • Antioxidant
  • DPPH
  • Methanol
  • Scavenging
  • Hydroxyl radical
  • Radical
UN Sustainable Development Goals
  • Clean water and sanitation
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