articleFood MicrobiologyDec 12, 2010Closed access

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

FCFrancesca ComitiniMGMirko GobbiPDPaola DomizioCRCristina RomaniLLLivio Lencioni

Marche Polytechnic University · University of Florence · +1 more institution

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Topics & keywords

Topics
Keywords
  • Torulaspora delbrueckii
  • Saccharomyces
  • Saccharomyces cerevisiae
  • Fermentation
  • Winemaking
  • Wine
  • Food science
  • Yeast
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