articleFood Research InternationalJun 20, 2011GREEN OA

Functional properties of coffee and coffee by-products

PEPatricia EsquivelVMVíctor M. Jiménez

Universidad de Costa Rica

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

827
total citations
FWCI
24.52
Percentile
100%
References
151
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Ingredient
  • Food science
  • Caffeine
  • Roasting
  • Functional food
  • Health benefits
  • Nutraceutical
  • Polyphenol
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