articleTrends in Food Science & TechnologyApr 10, 2013GREEN OA

Innovation trends in the food industry: The case of functional foods

BBBarbara BigliardiFGFrancesco Galati

University of Parma · University of the Republic of San Marino

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Abstract

No abstract available for this paper.

Citation impact

823
total citations
FWCI
43.58
Percentile
100%
References
94
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Competitor analysis
  • Extant taxon
  • Food industry
  • European union
  • Order (exchange)
  • Marketing
  • Life expectancy
  • Business
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