articleFood Research InternationalAug 7, 2011Closed access

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

FLFei LvHLHao LiangQYQipeng YuanCLChunfang Li

Beijing University of Chemical Technology

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Topics
Keywords
  • Antimicrobial
  • Food science
  • Essential oil
  • Bacillus subtilis
  • Chemistry
  • Minimum inhibitory concentration
  • Staphylococcus aureus
  • Terpene
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