articleFood HydrocolloidsJun 2, 2014Closed access

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

VAValdir Aniceto PereiraINIza Natália Queiroz de ArrudaRSRicardo Stefani

Universidade Federal de Mato Grosso

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Topics & keywords

Topics
Keywords
  • Red cabbage
  • Food packaging
  • Food science
  • Brassica oleracea
  • Active packaging
  • Chitosan
  • Chemistry
  • Food quality
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