reviewMeat ScienceJun 27, 2014Closed access

Consumer preference, behavior and perception about meat and meat products: An overview

MFMaria Font‐i‐FurnolsLGLuís Guerrero

Institute of Agrifood Research and Technology

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

894
total citations
FWCI
49.59
Percentile
100%
References
190
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Perception
  • Odor
  • Marketing
  • Quality (philosophy)
  • Product (mathematics)
  • Affect (linguistics)
  • Preference
  • Consumer behaviour
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