Domestication and early agriculture in the Mediterranean Basin: Origins, diffusion, and impact

Smithsonian Institution · National Museum of Natural History

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Abstract

The past decade has witnessed a quantum leap in our understanding of the origins, diffusion, and impact of early agriculture in the Mediterranean Basin. In large measure these advances are attributable to new methods for documenting domestication in plants and animals. The initial steps toward plant and animal domestication in the Eastern Mediterranean can now be pushed back to the 12th millennium cal B.P. Evidence for herd management and crop cultivation appears at least 1,000 years earlier than the morphological changes traditionally used to document domestication. Different species seem to have been domesticated in different parts of the Fertile Crescent, with genetic analyses detecting multiple domestic…

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Topics & keywords

Keywords
  • Domestication
  • Threatened species
  • Geography
  • Agriculture
  • Mediterranean Basin
  • Biodiversity
  • Mediterranean climate
  • Ecology
UN Sustainable Development Goals
  • Zero hunger
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