articleFood ChemistryOct 12, 2006Closed access

A review: Current analytical methods for the determination of biogenic amines in foods

AÖArmağan Önal

Istanbul University

Indexed incrossref

Abstract

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Citation impact

694
total citations
FWCI
6.27
Percentile
100%
References
74
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Cadaverine
  • Biogenic amine
  • Chemistry
  • Tryptamine
  • Chromatography
  • Putrescine
  • Derivatization
  • High-performance liquid chromatography
UN Sustainable Development Goals
  • Zero hunger
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