articleJournal of Food ScienceNov 1, 2006BRONZE OA

Functional Materials in Food Nanotechnology

JWJochen WeißPTPaul TakhistovDJDavid Julian McClements

University of Massachusetts Amherst

Indexed incrossref

Abstract

The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the applications of nanotechnology in the food industry.

Citation impact

1,095
total citations
FWCI
18.06
Percentile
100%
References
59
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Nanotechnology
  • Materials science
  • Chemistry
UN Sustainable Development Goals
  • Zero hunger
No related works found for this paper.

Funding