reviewTrends in Food Science & TechnologySep 30, 2014Closed access

Nanotechnology development in food packaging: A review

SDSuramya D. F. MihindukulasuriyaLTLoong Tak Lim

University of Guelph

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

618
total citations
FWCI
15.06
Percentile
100%
References
135
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Active packaging
  • Food packaging
  • Nanotechnology
  • Materials science
  • Shelf life
  • Engineering
  • Mechanical engineering
UN Sustainable Development Goals
  • Responsible consumption and production
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