articleFood ControlFeb 13, 2010Closed access

Antimicrobial herb and spice compounds in food

MTMehrdad TajkarimiSASalam A. IbrahimDODean O. Cliver

North Carolina Agricultural and Technical State University · University of California, Davis

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,370
total citations
FWCI
87.25
Percentile
100%
References
214
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Bacillus cereus
  • Listeria monocytogenes
  • Herb
  • Salmonella
  • Food science
  • Escherichia coli
  • Listeria
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