articleMeat ScienceOct 10, 2002Closed access

Antimicrobial food packaging in meat industry

SQS. QuintavallaLVLoredana Vicini

Experimental Station for the Food Preserving Industry

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

913
total citations
FWCI
7.67
Percentile
100%
References
40
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Food packaging
  • Food science
  • Triclosan
  • Shelf life
  • Food safety
  • Fungicide
  • Food industry
UN Sustainable Development Goals
  • Responsible consumption and production
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