reviewJournal of BiotechnologyMar 1, 2002GREEN OA

Properties and applications of starch-converting enzymes of the α-amylase family

MJMarc J. E. C. van der MaarelBVBart van der VeenJCJoost C.M. UitdehaagHLHans LeemhuisLDLubbert Dijkhuizen

University of Groningen · Food & Nutrition

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,344
total citations
FWCI
15.28
Percentile
100%
References
110
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Starch
  • Hydrolysis
  • Alpha-amylase
  • Glycoside hydrolase
  • Chemistry
  • Glycosidic bond
  • Enzyme
  • Biochemistry
No related works found for this paper.