articleFood MicrobiologyDec 13, 2004Closed access

Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

RARichard A. HolleyDPDhaval Patel

University of Manitoba

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

979
total citations
FWCI
21.01
Percentile
100%
References
143
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Shelf life
  • Preservative
  • Food Preservatives
  • Smoke
  • Food science
  • Food safety
  • Biotechnology
UN Sustainable Development Goals
  • Zero hunger
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