Effect of polyethyleneglycol (PEG) chain length on the bio–nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells
Sapienza University of Rome · Italian Institute of Technology · +2 more institutions
Abstract
When nanoparticles (NPs) enter a physiological environment, medium components compete for binding to the NP surface leading to formation of a rich protein shell known as the "protein corona". Unfortunately, opsonins are also adsorbed. These proteins are immediately recognized by the phagocyte system with rapid clearance of the NPs from the bloodstream. Polyethyleneglycol (PEG) coating of NPs (PEGylation) is the most efficient anti-opsonization strategy. Linear chains of PEG, grafted onto the NP surface, are able to create steric hindrance, resulting in a significant inhibition of protein adsorption and less recognition by macrophages. However, excessive PEGylation can lead to a strong inhibition of cellular…
Citation impact
- FWCI
- 20.29
- Percentile
- 100%
- References
- 57
Authors
10Topics & keywords
- PEGylation
- Biophysics
- PEG ratio
- Chemistry
- Protein adsorption
- Liposome
- Nanoparticle
- Polyethylene glycol