articleFood ControlJul 5, 2013Closed access

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

WDWen-Rui DiaoQPQ. P. HuHZHong ZhangJXJianguo Xu

Shanxi Normal University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

673
total citations
FWCI
33.78
Percentile
100%
References
49
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Foeniculum
  • Essential oil
  • Estragole
  • Shigella dysenteriae
  • Food science
  • Chemistry
  • Antibacterial activity
  • Minimum bactericidal concentration
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