articleFood ChemistryMar 23, 2013Closed access

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

LSLaura Salvia‐TrujilloCQCheng QianOMOlga Martı́n-BellosoDJDavid Julian McClements

Universitat de Lleida · University of Massachusetts Amherst

PubMed
Indexed incrossrefpubmed

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586
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Authors

4

Topics & keywords

Topics
Keywords
  • Lipid digestion
  • Bioavailability
  • Chemistry
  • Digestion (alchemy)
  • Food science
  • Emulsion
  • Particle size
  • Lipid droplet
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