reviewArchives of ToxicologyNov 19, 2011GREEN OA

Antioxidant activity of food constituents: an overview

İGİlhami Gülçın

Atatürk University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,634
total citations
FWCI
26.48
Percentile
100%
References
381
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Chemistry
  • Antioxidant
  • DPPH
  • Hydroxyl radical
  • Scavenging
  • ABTS
  • Superoxide
  • Food science
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