articlePostharvest Biology and TechnologyJan 9, 2008Closed access

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

PTP.M.A. ToivonenDADavid A. Brummell

Summerland Research and Development Centre · Agriculture and Agri-Food Canada · +1 more institution

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Abstract

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Citation impact

895
total citations
FWCI
34.78
Percentile
100%
References
165
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Browning
  • Ripening
  • Polyphenol oxidase
  • Food science
  • Postharvest
  • Turgor pressure
  • Horticulture
  • Shelf life
UN Sustainable Development Goals
  • Clean water and sanitation
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