reviewFood Additives & ContaminantsJan 1, 2003Closed access

Effects of caffeine on human health

Health Canada

PubMed
Indexed incrossrefpubmed

Abstract

Caffeine is probably the most frequently ingested pharmacologically active substance in the world. It is found in common beverages (coffee, tea, soft drinks), in products containing cocoa or chocolate, and in medications. Because of its wide consumption at different levels by most segments of the population, the public and the scientific community have expressed interest in the potential for caffeine to produce adverse effects on human health. The possibility that caffeine ingestion adversely affects human health was investigated based on reviews of (primarily) published human studies obtained through a comprehensive literature search. Based on the data reviewed, it is concluded that for the healthy adult…

Citation impact

1,193
total citations
FWCI
12.10
Percentile
100%
References
284
Citations per year

Authors

6

Topics & keywords

Keywords
  • Caffeine
  • Medicine
  • Adverse effect
  • Population
  • Physiology
  • Ingestion
  • Environmental health
  • Incidence (geometry)
UN Sustainable Development Goals
  • Good health and well-being
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