articleFood HydrocolloidsFeb 22, 2012Closed access

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

MBM.S. BenhabilesRSRym Salah-TazdaïtHLH. LouniciNDNadjib DrouicheMFMattheus F. A. Goosen

Polytechnic School of Algiers · Alfaisal University · +1 more institution

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Abstract

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Citation impact

743
total citations
FWCI
14.01
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100%
References
54
Citations per year

Authors

6

Topics & keywords

Topics
Keywords
  • Chitin
  • Chitosan
  • Shrimp
  • Chemistry
  • Bacteria
  • Antimicrobial
  • Microbiology
  • Food science
UN Sustainable Development Goals
  • Life below water
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