articleJournal of Applied PhycologyFeb 21, 2012GREEN OA

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

KGKoen GoirisKMKoenraad MuylaertIFIlse FraeyeIFImogen FoubertJDJos De Brabanter

KU Leuven · AZ Sint-Lucas

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578
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6.07
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100%
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6

Topics & keywords

Topics
Keywords
  • Tetraselmis suecica
  • Chlorella vulgaris
  • Antioxidant
  • Carotenoid
  • Phaeodactylum tricornutum
  • Food science
  • Extraction (chemistry)
  • Haematococcus pluvialis
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