reviewFood and Bioprocess TechnologyAug 11, 2012Closed access

Nanoencapsulation Techniques for Food Bioactive Components: A Review

PNP. N. EzhilarasiPKP. KarthikNCN. ChhanwalCAC. Anandharamakrishnan

Central Food Technological Research Institute

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

970
total citations
FWCI
36.53
Percentile
100%
References
132
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Authors

4

Topics & keywords

Topics
Keywords
  • Coacervate
  • Nanotechnology
  • Spray drying
  • Supercritical fluid
  • Food industry
  • Chemistry
  • Biochemical engineering
  • Materials science
UN Sustainable Development Goals
  • Zero hunger
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