articleJournal of the American Dietetic AssociationJan 1, 2005Closed access

Food sources and intakes of caffeine in the diets of persons in the United States

CDCarol D. FraryRKRachel K. JohnsonMQMin Qi Wang

University of Vermont

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

683
total citations
FWCI
16.85
Percentile
100%
References
6
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Caffeine
  • Environmental health
  • Food science
  • Medicine
  • Psychology
  • Chemistry
  • Endocrinology
UN Sustainable Development Goals
  • Zero hunger
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