articleJournal of Food EngineeringDec 9, 2004Closed access

Comparison of extracts prepared from plant by-products using different solvents and extraction time

BLBrigita LapornikMPMirko ProšekAGAlenka Golc Wondra

National Institute of Chemistry

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

850
total citations
FWCI
2.59
Percentile
100%
References
31
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Chemistry
  • Extraction (chemistry)
  • Antioxidant
  • Food science
  • Anthocyanin
  • Solvent
  • Methanol
UN Sustainable Development Goals
  • Clean water and sanitation
No related works found for this paper.