reviewMeat ScienceMar 25, 2003Closed access

Effects of fatty acids on meat quality: a review

JWJ.D. WoodRRR.I. RichardsonGNG.R. NuteAFA.V. FisherMCM.M. Campo

University of Bristol

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

2,401
total citations
FWCI
50.86
Percentile
100%
References
64
Citations per year

Authors

8

Topics & keywords

Topics
Keywords
  • Polyunsaturated fatty acid
  • Food science
  • Linseed oil
  • Flavour
  • Docosahexaenoic acid
  • Ruminant
  • Chemistry
  • Fatty acid
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