reviewTrends in Food Science & TechnologyDec 19, 2012Closed access

Lactic acid properties, applications and production: A review

FAFabio Andres Castillo MartinezEMEduardo Marcos BalciunasJMJosé Manuel SalgadoJMJosé Manuel DomínguezACAttílio Converti

Universidade de São Paulo · Universidade de Vigo · +1 more institution

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

748
total citations
FWCI
15.94
Percentile
100%
References
198
Citations per year

Authors

6

Topics & keywords

Topics
Keywords
  • Lactic acid
  • Fermentation
  • Raw material
  • Chemistry
  • Metabolic engineering
  • Lactic acid fermentation
  • Food science
  • Organic chemistry
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