articleConsciousness and CognitionAug 4, 2007Closed access

The multisensory perception of flavor

MAMalika AuvrayCSCharles Spence

University of Oxford

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

645
total citations
FWCI
3.67
Percentile
100%
References
149
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Perception
  • Psychology
  • Cognitive psychology
  • Flavor
  • Wine tasting
  • Communication
  • Cognitive science
  • Multisensory integration
UN Sustainable Development Goals
  • Zero hunger
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