articleTrends in Food Science & TechnologyAug 3, 2007Closed access

Biological properties of onions and garlic

MCMarta Corzo-MartínezNCNieves CorzoMVMar Villamiel

Instituto de Fermentaciones Industriales

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Abstract

No abstract available for this paper.

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806
total citations
FWCI
34.97
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100%
References
147
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Allium sativum
  • Allium
  • Antithrombotic
  • Antimicrobial
  • Antioxidant
  • Traditional medicine
  • Food science
  • Chemistry
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