articleJournal of Food EngineeringMar 10, 2008Closed access

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

RVRenata Valeriano TononCBCatherine BrabetMDMíriam Dupas Hubinger

Universidade Estadual de Campinas (UNICAMP) · UMR QualiSud · +1 more institution

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Topics & keywords

Topics
Keywords
  • Maltodextrin
  • Spray drying
  • Water activity
  • Water content
  • Yield (engineering)
  • Anthocyanin
  • Chemistry
  • Materials science
UN Sustainable Development Goals
  • Clean water and sanitation
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