articleTrends in Food Science & TechnologyNov 16, 2005Closed access

Pectin: new insights into an old polymer are starting to gel

WGWilliam G. T. WillatsJPJ. Paul KnoxJDJørn Dalgaard Mikkelsen

University of Copenhagen · University of Leeds

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Abstract

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Citation impact

941
total citations
FWCI
20.29
Percentile
100%
References
51
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Authors

3

Topics & keywords

Topics
Keywords
  • Pectin
  • Polymer
  • Ingredient
  • Biochemical engineering
  • Stabilizer (aeronautics)
  • Chemistry
  • Biotechnology
  • Health benefits
UN Sustainable Development Goals
  • Zero hunger
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