articleFood Research InternationalApr 30, 2011Closed access

Organic acids as antimicrobials to control Salmonella in meat and poultry products

EMEmma Mani‐LópezHGH.S. GarcíaALAurelio López‐Malo

Instituto Tecnologico de Veracruz · Universidad de las Américas Puebla

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Abstract

No abstract available for this paper.

Citation impact

611
total citations
FWCI
19.35
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100%
References
130
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Salmonella
  • Food science
  • Antimicrobial
  • Poultry meat
  • Lactic acid
  • Biology
  • Biotechnology
  • Chemistry
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