articleFood HydrocolloidsFeb 7, 2015GREEN OA

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

AAAlejandra Acevedo-FaniLSLaura Salvia‐TrujilloMAMaría Alejandra Rojas‐GraüOMOlga Martı́n-Belloso

Universitat de Lleida

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630
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55.16
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100%
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4

Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Solubility
  • Chemistry
  • Essential oil
  • Chemical engineering
  • Materials science
  • Dispersion (optics)
  • Food science
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