articleBritish Journal Of NutritionOct 1, 2002BRONZE OA

Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women

University of Southampton

PubMed
Indexed incrossrefpubmed

Abstract

The extent to which women of reproductive age are able to convert the n-3 fatty acid alpha-linolenic acid (ALNA) to eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) was investigated in vivo by measuring the concentrations of labelled fatty acids in plasma for 21 d following the ingestion of [U-13C]ALNA (700 mg). [13C]ALNA excursion was greatest in cholesteryl ester (CE) (224 (sem 70) micromol/l over 21 d) compared with triacylglycerol (9-fold), non-esterified fatty acids (37-fold) and phosphatidylcholine (PC, 7-fold). EPA excursion was similar in both PC (42 (sem 8) micromol/l) and CE (42 (sem 9) micromol/l) over 21 d. In contrast both [13C]DPA and [13C]DHA were detected…

Citation impact

802
total citations
FWCI
15.13
Percentile
100%
References
33
Citations per year

Authors

2

Topics & keywords

Keywords
  • Docosahexaenoic acid
  • Docosapentaenoic acid
  • Eicosapentaenoic acid
  • Fatty acid
  • Internal medicine
  • Chemistry
  • Endocrinology
  • Medicine
UN Sustainable Development Goals
  • Good health and well-being
No related works found for this paper.