reviewNutritionOct 1, 2002Closed access

Free radicals, antioxidants, and nutrition

YFYun-Zhong FangSYSheng YangGWGuoyao Wu

Beijing Radiation Center · China Agricultural University · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

2,565
total citations
FWCI
14.59
Percentile
100%
References
87
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Chemistry
  • Antioxidant
  • Biochemistry
  • Free-radical theory of aging
  • Glutathione peroxidase
  • Ascorbic acid
  • Superoxide dismutase
  • Vitamin E
UN Sustainable Development Goals
  • Zero hunger
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Funding