articleLWTMar 16, 2011Closed access

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

FDFrancesco Donsı̀MAMarianna AnnunziataMSMariarenata SessaGFGiovanna Ferrari

University of Salerno

Indexed incrossrefdoaj

Abstract

No abstract available for this paper.

Citation impact

840
total citations
FWCI
41.46
Percentile
100%
References
20
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Food science
  • Essential oil
  • Chemistry
  • Terpene
  • Limonene
  • Minimum inhibitory concentration
  • Minimum bactericidal concentration
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