articleJournal of the American Dietetic AssociationNov 1, 2002Closed access

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

PRPaula R. TrumboSASandra A. SchlickerAAAllison A. YatesMIMary I. Poos

Board Institute

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

5,960
total citations
FWCI
54.52
Percentile
100%
References
6
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Food science
  • Carbohydrate
  • Cholesterol
  • Chemistry
  • Dietary fiber
  • Amino acid
  • Biochemistry
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