articleFood ChemistryFeb 14, 2015Closed access

Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

YCYungang CaoYLYouling L. Xiong

State Key Laboratory of Food Science and Technology · Jiangnan University · +1 more institution

PubMed
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Abstract

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555
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26.30
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100%
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45
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2

Topics & keywords

Topics
Keywords
  • Chemistry
  • Chlorogenic acid
  • Myofibril
  • Amine gas treating
  • Biochemistry
  • Biophysics
  • Organic chemistry
  • Food science
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