articleFood ControlJun 8, 2014Closed access

Natural products as antimicrobial agents

RGRabin GyawaliSASalam A. Ibrahim

North Carolina Agricultural and Technical State University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,140
total citations
FWCI
92.50
Percentile
100%
References
250
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Preservative
  • Food industry
  • Biotechnology
  • Natural food
  • Food safety
  • Food Preservatives
  • Food science
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