articleFood ChemistryJul 19, 2005Closed access

Antioxidant activities of Sechium edule (Jacq.) Swartz extracts

AAAdriana A.L. OrdóñezJGJ GOMEZMMMarta María Sampietro VattuoneMLM LSLA

National University of Tucumán

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Topics
Keywords
  • DPPH
  • Chemistry
  • Antioxidant
  • Potassium ferricyanide
  • Food science
  • Functional food
  • Traditional medicine
  • Biochemistry
UN Sustainable Development Goals
  • Zero hunger
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