articleInnovative Food Science & Emerging TechnologiesNov 27, 2007Closed access

Ultrasonic innovations in the food industry: From the laboratory to commercial production

APA. PatistDBDarren Bates

Cargill (United States)

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

652
total citations
FWCI
6.71
Percentile
100%
References
45
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Pasteurization
  • Process engineering
  • Homogenization (climate)
  • Commercialization
  • Ultrasonic sensor
  • Food industry
  • Dewatering
  • Food processing
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