articleFood ChemistryDec 7, 2006Closed access

Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

SESezai ErċışlıEOEmine Orhan

Atatürk University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

650
total citations
FWCI
2.81
Percentile
100%
References
28
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Gallic acid
  • Chemistry
  • Moraceae
  • Ascorbic acid
  • Quercetin
  • Botany
  • Linoleic acid
  • Composition (language)
UN Sustainable Development Goals
  • Life in Land
No related works found for this paper.

Funding