reviewRegulatory Toxicology and PharmacologyNov 11, 2008Closed access

Review of health safety aspects of nanotechnologies in food production

HBHans BouwmeesterSDSusan DekkersMNM.Y. NoordamWIWerner I. HagensASAstrid S. Bulder

Wageningen University & Research · National Institute for Public Health and the Environment

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

807
total citations
FWCI
11.56
Percentile
100%
References
86
Citations per year

Authors

10

Topics & keywords

Topics
Keywords
  • Prioritization
  • Food safety
  • Risk analysis (engineering)
  • Biochemical engineering
  • Food packaging
  • Food security
  • Computer science
  • Nanotechnology
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