articleThe Science of The Total EnvironmentJan 29, 2005Closed access

Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish

XWXilong WangTSTomoki SatoBXBaoshan XingSTShu Tao

Kanazawa University · Peking University · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,058
total citations
FWCI
6.11
Percentile
100%
References
28
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Hazard quotient
  • Fish <Actinopterygii>
  • Toxicology
  • Fish consumption
  • Consumption (sociology)
  • Heavy metals
  • Environmental science
  • Environmental health
UN Sustainable Development Goals
  • Life below water
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