articleFood HydrocolloidsJul 22, 2014Closed access

Preparation and characterization of nanoemulsion encapsulating curcumin

TST.P. SariBMBimlesh MannRKRajesh KumarRSRaghuraj SinghRSRajan Sharma

National Dairy Research Institute

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Abstract

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7

Topics & keywords

Topics
Keywords
  • Curcumin
  • Bioavailability
  • Chemistry
  • Trolox
  • Zeta potential
  • Antioxidant
  • Chromatography
  • DPPH
UN Sustainable Development Goals
  • Clean water and sanitation
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